Oatmeal Cream Whoopie Pies

Who’s ready for more whoopie pies?! Me!!! ๐Ÿ˜€ Remember those Little Debbie oatmeal cream pie delicious snack cakes? That’s where I drew inspiration from for this next recipe! Let’s say it’s an adult take on the classic childhood favorite. ๐Ÿ˜€


Oatmeal Pies:

-1 & 1/4 c. unsalted butter (2.5 sticks), softened to room temperature

-1 c. packed dark brown sugar

-1/2 cup granulated sugar

-1 large egg

2 teaspoons vanilla extract

-1 Tbsp. molasses

-1 & 1/2 c. all-purpose flourย 

-1 tsp. baking soda

-1/2 tsp. salt

-3/4 tsp. cinnamon

-3 c. uncooked quick-cooking oats

Buttercream filling:

-3/4 c. (1.5 sticks) unsalted butter, softened to room temperature

-3 c. powdered sugar

-3 Tbsp. heavy cream

-2 tsp. vanilla extract

-pinch of salt

Let’s get bakin’!

  • Preheat oven to 375ยบ. Line a baking sheet with tin foil to keep the oatmeal pies from sticking!
  • Using your mixer, cream the butter and sugars together at medium speed until light and creamy.


  • Add egg, vanilla, and molasses, scraping down the sides as needed. Set aside.


  • In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Add in the quick oats and stir until combined.



  • Slowly add the flour mixture to the wet ingredients, mixing until just combined. Add in oats and mix until incorporated.


  • Using an ice cream scoop or a spoon, make medium sized round cookies and place them about 2 inches apart on the cookie sheet.


  • Bake in the oven for 375ยบ for 10 minutes.
  • Remove from oven, and let cool and rest. ๐Ÿ™‚

Time to make the yummy buttercream frosting!!

  • In your mixing bowl, beat room temperature butter on medium-high speed for about 5 minutes. This will ensure to make your buttercream extra fluffy!
  • Gradually add in the powdered sugar. You may need to turn the speed down as well! ๐Ÿ™‚ Continue to mix until the powdered sugar is well incorporated. This should take about 3-5 minutes.


  • Add in cream or half and half to the frosting. You may need to add a touch more to reach your desired frosting consistency. ๐Ÿ™‚
  • To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top.

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K byeee!!! :-*


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